We are manufacturing and supplying Ice Cream Ageing Vat to our prestigious clients. The equipment allows slow agitation of ice-cream mixture for complete ageing to ensure that mix is well blended and to prevents ingredients separation. The equipment maintains the temperature around 4˚C to cool down the mix of ice-creams. The equipment features a thermostat to adjust temperatures at the required level. Customers admire this equipment for high production capacity, non-toxic nature and easy usage & cleaning. Most of the food processing industries are using this Ice Cream Ageing Vat due to its cost-effectiveness, reliability and low maintenance. Available in standard capacities and operation features, the equipment goes through the stringent quality examination process.