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Ice Cream Ageing Vat
35000 INR/Set
Product Details:
- Product Type Ageing Vat
- General Use Ice Cream Processing
- Material Stainless Steel SS304
- Type Batch Type
- Capacity 500 Liters
- Weight (kg) Approx 250 kg
- Computerized No
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Ice Cream Ageing Vat Price And Quantity
- 1 Set
- 35000 INR/Set
- Single Phase/Three Phase
- Slow Speed Paddle Agitator
- Chilling and Ageing Mix for Ice Cream Production
- < 70 dB
- R-22/R-404A
- Mirror Polished
- Hinged Stainless Steel Lid with Handle
- Tri-Clamp Fittings
- 4°C to 8°C
- 50 mm Puff
Ice Cream Ageing Vat Product Specifications
- Robust Construction, Corrosion Resistant, Easy to Clean
- Batch Type
- Ice Cream Processing
- CIP (Clean-in-Place)
- No
- 1250 x 900 x 1350 mm
- Stainless Steel SS304
- 2 HP
- Atmospheric
- Ageing Vat
- Silver
- 500 Liters
- Yes
- Approx 250 kg
- 220-240 V, 50 Hz
- Hot Water Sterilization
- Digital Temperature Control
- Direct Expansion or Brine System
- Single Phase/Three Phase
- Slow Speed Paddle Agitator
- Chilling and Ageing Mix for Ice Cream Production
- < 70 dB
- R-22/R-404A
- Mirror Polished
- Hinged Stainless Steel Lid with Handle
- Tri-Clamp Fittings
- 4°C to 8°C
- 50 mm Puff
Ice Cream Ageing Vat Trade Information
- 5000 Set Per Month
- 25 Days
Product Description
We are manufacturing and supplying Ice Cream Ageing Vat to our prestigious clients. The equipment allows slow agitation of ice-cream mixture for complete ageing to ensure that mix is well blended and to prevents ingredients separation. The equipment maintains the temperature around 4C to cool down the mix of ice-creams. The equipment features a thermostat to adjust temperatures at the required level. Customers admire this equipment for high production capacity, non-toxic nature and easy usage & cleaning. Most of the food processing industries are using this Ice Cream Ageing Vat due to its cost-effectiveness, reliability and low maintenance. Available in standard capacities and operation features, the equipment goes through the stringent quality examination process.
Product details
|
Compressor |
1.5 Ton |
|
Capacity |
200 Lph |
|
Machine Body Material |
Stainless Steel |
|
Brand |
Siberian |
|
Material |
Stainless Steel |
|
Filling System |
Fully Automatic |
Efficient Chilling and Ageing
This ice cream ageing vat ensures uniform mixing and stable chilling, crucial for consistent texture and flavor in ice cream production. The slow-speed paddle agitator gently stirs the mix, while advanced insulation maintains optimal temperature throughout the ageing process.
User-Friendly Operation
Automatic digital controls simplify the ageing process, allowing operators to set precise temperatures with ease. The hinged stainless steel lid, equipped with a handle, enables safe and convenient access during loading and maintenance.
Hygiene and Durability
Crafted from corrosion-resistant SS304 stainless steel with a mirror-polished interior, the vat is easy to clean and sterilize. The integrated CIP system and tri-clamp fittings make routine cleaning fast and effective, supporting food safety requirements.
FAQs of Ice Cream Ageing Vat:
Q: How does the slow-speed paddle agitator improve ice cream mix quality in the ageing vat?
A: The slow-speed paddle agitator ensures gentle and consistent mixing, which helps to evenly distribute ingredients and minimize air incorporation. This results in a smoother, creamier texture and enhances the overall quality of the ice cream base.Q: What hygiene measures are available in this ageing vat for ice cream production?
A: The vat features a mirror-polished inner surface for easy cleaning, a hot water sterilization system, and a CIP (Clean-in-Place) cleaning setup. These features enable thorough sanitation between batches, maintaining strict hygiene standards.Q: When should the ageing vat be used during ice cream production?
A: The ageing vat is used after blending ingredients and before freezing. The chilling and ageing process, typically lasting several hours, allows fat globules to crystallize and proteins to hydrate, improving the mixs stability and mouthfeel.Q: Where is this ice cream ageing vat commonly installed?
A: This ageing vat is ideal for ice cream manufacturing facilities, dairy plants, and food processing units in India. Its robust construction suits both small-scale producers and larger commercial exporters, suppliers, and traders.Q: What benefits does the 50 mm puff insulation provide for processing efficiency?
A: The 50 mm puff insulation helps maintain a stable operating temperature of 4C to 8C, reducing energy loss and optimizing cooling performance. This efficient insulation ensures minimal temperature fluctuations, directly enhancing product consistency and safety.Q: How is product cooling achieved in the vat, and what refrigerants are supported?
A: The vat employs either a direct expansion or brine cooling system and supports R-22 or R-404A refrigerants. These methods ensure rapid and even chilling throughout the tank, critical for proper ageing of ice cream mixes.Q: What usage features make this ageing vat suitable for modern ice cream processing operations?
A: With automatic digital temperature control, atmospheric pressure processing, a hinged stainless steel lid, and tri-clamp connections, the vat offers convenience, safety, and reliability. Its robust build and easy-care design suit high-demand ice cream production environments.Tell us about your requirement
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Contact Details
- Panchanantala, Kalachara Po Chanditala, Opposite Yamaha Bike Showroom,Hooghly - 712702, West Bengal, India
- Phone : 08045812513
GST : 19ACPFS1735B1Z2
- Mr Ashish Keshri (C.E.O.)
- Mobile : 08045812513
- ashish@siberianref.in
- Additional Address :
1. 105/33 Girish Ghosh Road, Anand Villa, Near Don Bosco School Gate No. 3, Liluah Howrah - 711204
2. Koldiha, Giridih Jharkhand, 815301
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Developed and Managed by Infocom Network Private Limited.
Developed and Managed by Infocom Network Private Limited.
