Product Description
Customers extensively use by customers this Stainless Steel Ageing Vat for the ageing of ice-cream mix at extremely low-temperature conditions. By employing advanced technologies, the equipment is made from food grade and corrosion resistant stainless steel. Each equipment is duly checked on some essential aspects of performance rate, durability, finishing standards, quality level and so on. Stainless Steel Ageing Vat is offered by us in several storage capacities, structures and operational parameters. Plus, the equipment is known for easy installation & cleaning, extended functional life and power-efficiency. Use of this equipment has been increased in the confectioneries, bakeries, restaurants and other food processing industries.
Product details
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Voltage
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220 To 380v
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Capacity
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100 To 2000 Litres
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Machine Body Material
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Stainless Steel
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Design Type
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Standard,Customized
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Brand
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Siberian
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Filling System
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Fully Automatic
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Designed for the Dairy IndustryThis ageing vat perfectly supports dairies, ice cream manufacturers, and food processing units, ensuring safe and consistent temperature control for sensitive products. The stainless steel body resists corrosion and maintains hygiene, while adjustable SS legs cater to uneven surfaces, enhancing installation flexibility.
Versatile Temperature and Cooling SystemThe vat maintains precise product ageing between 4C and 10C, utilizing direct or indirect cooling methods. For added flexibility, it also offers an optional heating system suitable for pasteurization, broadening its application scope within the dairy processing sector.
Superior Mixing and Easy CleaningA mounted motorized agitator provides thorough, even mixing of milk and cream, ensuring uniform maturation. The advanced CIP (Clean-in-Place) system allows for effortless sanitization, reducing downtime and guaranteeing product safety in compliance with standard food industry regulations.
FAQs of Stainless Steel Ageing Vat:
Q: How is the Stainless Steel Ageing Vat cleaned and maintained?
A: The vat is equipped with a CIP (Clean-in-Place) system, allowing automatic internal cleaning without disassembly. Routine external cleaning with appropriate agents and periodic checks on gaskets, valves, and agitator components will ensure optimal hygiene and performance.
Q: What are the primary applications of this ageing vat in the dairy industry?
A: This vat is mainly used for ageing milk, cream, and ice cream mixes. Its sturdy and insulated design maintains the ideal temperature and mixing conditions for product maturation in dairies, ice cream plants, and food processing units.
Q: When should the optional heating system be used?
A: The optional heating system is typically utilized when pasteurization of products is required before ageing. Activating the heating feature enables the vat to safely process and mature dairy mixes as per your specific production protocol.
Q: Where can the Stainless Steel Ageing Vat be installed?
A: The vat is suitable for installation in various environments, including dairies, ice cream manufacturing plants, and general food processing facilities. Adjustable stainless steel legs provide stability, making it adaptable to different floor conditions and room layouts.
Q: What are the benefits of a motorized agitator in this vat?
A: The mounted motorized agitator ensures continuous, uniform mixing throughout the ageing process, preventing fat separation and promoting even product texture. This feature significantly enhances product consistency and quality.
Q: How does the polyurethane foam insulation improve the vats operation?
A: Polyurethane foam insulation minimizes thermal loss, maintaining a stable temperature range of 4C to 10C. This efficiency reduces energy consumption and ensures product safety by preventing temperature fluctuations during storage and ageing.
Q: Which industries or businesses can benefit most from this equipment?
A: This ageing vat is ideal for dairies, ice cream plants, food processing units, and businesses needing reliable and hygienic product maturation. Its semi-automatic control, robust construction, and compliance with food-grade standards offer versatility for a range of professional applications.