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Stainless Steel Ageing Vat
Stainless Steel Ageing Vat

Stainless Steel Ageing Vat

Price 25000 INR/ Set

MOQ : 1 Set

Stainless Steel Ageing Vat Specification

  • Product Type
  • Ageing Vat
  • General Use
  • Dairy Industry
  • Material
  • Stainless Steel (SS304/SS316)
  • Type
  • Horizontal Cylindrical
  • Capacity
  • 500 L to 5000 L
  • Weight (kg)
  • 450-1200 kg (depending on capacity)
  • Computerized
  • No
  • Automatic
  • Semi-Automatic
  • Control System
  • Electrical Control Panel
  • Processing Pressure
  • Atmospheric
  • Cleaning System
  • CIP (Clean-in-Place) System
  • Cooling Mode
  • Direct or Indirect Cooling
  • Sterilization Method
  • Steam/Hot Water
  • Motor Power
  • 1.5 kW to 3 kW
  • Voltage
  • 380 V / 50 Hz
  • Dimension (L*W*H)
  • Customized per requirement
  • Feature
  • Corrosion Resistant, Hygienic Design, Insulated Body
  • Color
  • Silver (Polished Stainless Steel)
  • Lid Type
  • SS Hinged Lid
  • Footing
  • Adjustable SS Legs
  • Gasket Material
  • Food Grade Silicon Rubber
  • Usage
  • Milk Ageing, Cream Ageing, Ice Cream Mix Ageing
  • Applications
  • Dairies, Ice Cream Plants, Food Processing Units
  • Agitator Type
  • Mounted Motorized Agitator (Stirrer)
  • Finish Type
  • Mirror/Matte Finish
  • Power Consumption
  • 2 kW - 4 kW
  • Heating System
  • Optional (For Pasteurization)
  • Temperature Range
  • 4C - 10C
  • Outlet Valve
  • SS304 Butterfly Valve
  • Insulation Material
  • Polyurethane Foam
 

Stainless Steel Ageing Vat Trade Information

  • Minimum Order Quantity
  • 1 Set
  • Supply Ability
  • 5000 Sets Per Month
  • Delivery Time
  • 25 Days
 

About Stainless Steel Ageing Vat

Customers extensively use by customers this Stainless Steel Ageing Vat for the ageing of ice-cream mix at extremely low-temperature conditions. By employing advanced technologies, the equipment is made from food grade and corrosion resistant stainless steel. Each equipment is duly checked on some essential aspects of performance rate, durability, finishing standards, quality level and so on. Stainless Steel Ageing Vat is offered by us in several storage capacities, structures and operational parameters. Plus, the equipment is known for easy installation & cleaning, extended functional life and power-efficiency. Use of this equipment has been increased in the confectioneries, bakeries, restaurants and other food processing industries.

Product details

Voltage

220 To 380v

Capacity

100 To 2000 Litres

Machine Body Material

Stainless Steel

Design Type

Standard,Customized

Brand

Siberian

Filling System

Fully Automatic



Designed for the Dairy Industry

This ageing vat perfectly supports dairies, ice cream manufacturers, and food processing units, ensuring safe and consistent temperature control for sensitive products. The stainless steel body resists corrosion and maintains hygiene, while adjustable SS legs cater to uneven surfaces, enhancing installation flexibility.


Versatile Temperature and Cooling System

The vat maintains precise product ageing between 4C and 10C, utilizing direct or indirect cooling methods. For added flexibility, it also offers an optional heating system suitable for pasteurization, broadening its application scope within the dairy processing sector.


Superior Mixing and Easy Cleaning

A mounted motorized agitator provides thorough, even mixing of milk and cream, ensuring uniform maturation. The advanced CIP (Clean-in-Place) system allows for effortless sanitization, reducing downtime and guaranteeing product safety in compliance with standard food industry regulations.

FAQs of Stainless Steel Ageing Vat:


Q: How is the Stainless Steel Ageing Vat cleaned and maintained?

A: The vat is equipped with a CIP (Clean-in-Place) system, allowing automatic internal cleaning without disassembly. Routine external cleaning with appropriate agents and periodic checks on gaskets, valves, and agitator components will ensure optimal hygiene and performance.

Q: What are the primary applications of this ageing vat in the dairy industry?

A: This vat is mainly used for ageing milk, cream, and ice cream mixes. Its sturdy and insulated design maintains the ideal temperature and mixing conditions for product maturation in dairies, ice cream plants, and food processing units.

Q: When should the optional heating system be used?

A: The optional heating system is typically utilized when pasteurization of products is required before ageing. Activating the heating feature enables the vat to safely process and mature dairy mixes as per your specific production protocol.

Q: Where can the Stainless Steel Ageing Vat be installed?

A: The vat is suitable for installation in various environments, including dairies, ice cream manufacturing plants, and general food processing facilities. Adjustable stainless steel legs provide stability, making it adaptable to different floor conditions and room layouts.

Q: What are the benefits of a motorized agitator in this vat?

A: The mounted motorized agitator ensures continuous, uniform mixing throughout the ageing process, preventing fat separation and promoting even product texture. This feature significantly enhances product consistency and quality.

Q: How does the polyurethane foam insulation improve the vats operation?

A: Polyurethane foam insulation minimizes thermal loss, maintaining a stable temperature range of 4C to 10C. This efficiency reduces energy consumption and ensures product safety by preventing temperature fluctuations during storage and ageing.

Q: Which industries or businesses can benefit most from this equipment?

A: This ageing vat is ideal for dairies, ice cream plants, food processing units, and businesses needing reliable and hygienic product maturation. Its semi-automatic control, robust construction, and compliance with food-grade standards offer versatility for a range of professional applications.

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