Customers use this SIBERIAN Ageing Vat for the ageing of ice-cream mixture at 4 to 60 degrees Celsius in food processing industries. Featured with a temperature controller, each equipment is impeccably coated to ensure germ-free ageing of ice-cream mix for up to 8 hours. The equipment requires extremely less space for installation and negligible maintenance after a certain time period. Adept professionals manufacture this equipment using quality assured raw materials at our well-equipped production unit. Also, the provided equipment keeps the mix of ice-cream well-blended and avoids the separation of ingredients. Another reason for using this SIBERIAN Ageing Vat is to increase mixture thickness for improving flavor.